rice wine lees recipe

2. Hi, Am new to the homebrew clique and have just checked out the rice and raisin wine recipe but there is no mention of what type of yeast or yeast nutrient to use or what quantities, cheers, Chris ----- Hi Chris. 5) Over the course of the fermentation period, rice particles will start floating up and down in the liquid and you'll hear activity from the gases. The method at … Wash the sweet rice a couple of times, and then soak in cold water overnight in a clean glass or ceramic bowl. This is a common dishes that most confinement lady would cook for the new mum to consume during the first 30 days after childbirth. This Korean unfiltered rice alcohol is creamy and sweet, much like nigori saké. It will be ready to drink only 4 to 6 weeks after fermentation has finished. The shop we buy from in Perak is still operating today, and their mee sua is still hand made. Tried a recipe from Noob Cook? Leave for 3-5 days. Recipe: 750 rice, 500g raisins, 1000g sugar, yeast, yeast nutrient, half teaspoon citric acid, and water to 4.5 litre. Re-sterilize your hands with vodka and when the rice is cool enough, break up any clumps. The yeasts can all be ordered online (or made at home). Fall in love with this age-old heritage wine lees! They must taste good on their own, but unfortunately, the ones from the supermarket I have tried so far (mass produced and China made) taste really terrible (sour, tart tasting and ruin the soup). Chef Andre Tokev's restaurant ANDRé in Sofia, Bulgaria, has won the Restaurant of the Year Bacchus Acqua Panna & S.Pellegrino 2020. about Do Something Different with your Christmas Leftovers, about 2020 Visionaries: Meet the Year's Food Innovators, about Food Trends 2021: Tech, Tastes and Innovations, about The Secret Chef: The True Cost of Dining, about Food Hunter Chef Andre Tokev is the Best of Bulgaria, Makgeolli Recipe: Ingredients and Step-by-Step Preparation. Regret! The water level should be two inches above the rice to leave room for the rice to … Cover the rice with cool tap water by about 2 inches. For instance, those eating this as a confinement dish will add a copious amount of sesame oil, ginger and wine, though this will generally be too “heaty” for a normal person. Wipe the rim of the bowls with a cloth or paper towel soaked in alcohol and cover the bowls with the sterilized cloths. Add more water if drying out. Soak the rice in 6 cups of water for 30 minutes, then bring to a boil over high heat. The second in the series examines the toxicity of kitchen culture and its effects upon the mental health of chefs. Both the wine lees and the wine are used to cook traditional Foochow dishes. 6) Decant the liquid by pouring through sterilized cheesecloth into sterilized glass bottles, plastic bottles or mason jars. Place the bowls in a dark area between 20-25˚C. It makes an excellent nourishment and a gastronomic ingredient that is commonly known to be used by midwives in their dishes for post-natal recovery. Ingredients 2 cups of glutinous rice (portion for 4 adults) 1 piece of tamarind slice (dried) 4 piece of turmeric (kunyit)-remove skin and blend with coconut milk 1 + 1/4 coconut milk (Bought from supermarket, ready bags of squeezed coconut […] Skip. Red glutinous wine lees (hong zhao, ang zao or 红槽; picture above) is the residual product of fermenting rice and red rice bran to make red glutinous wine. It’s good for simple sipping and can even replace saké in recipes – think nasu dengaku miso eggplant and restaurant Nobu's famous black cod. Rice wine in the right dishes in the right amounts makes Chinese food taste so good because it is an acidic ingredient that is often used to tenderize meats in a stir-fry or a “red cooked” style of stew. Not only is rice-wine a relatively easy drink to make, it employs an unusual fermentation method and results in a surprisingly high alcohol/volume ratio ranging from 15% to the mid-high 20s. (Read more about ...). Here's our pick of some of the best delivery kits available in the US, London, Paris and Milan, to start the new year as you mean to go on. Rice wine even forms the basis of an herbal soup meant to help new mothers recover quickly afte… Get this recipe on the next page >> Update (Jan 2014): First posted in Apr 2011, now updated with new photos and improved recipe. Add water until the 1 cup porridge water line. Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in importance. While the rice is soaking, place the red wine yeast rice in a very clean 2-quart jar with a lid. This is a homely recipe for chicken cooked in red glutinous rice, or more famously known as Hong Zao Ji (红槽鸡) in the local Chinese foo chow (hock chew 福州) community. The wine biscuits are usually a small ball of lees left over from the previous batch of rice wine making which have been dried and resold as “Jiu-Bing” at the traditional Chinese medical stores. The Makgeolli is ready when most of the grains have fallen to the bottom of the bowls and only a few grains remain on top. When cool, use a cloth to wipe a spatula, a small bowl, a large bowl, a spoon and your hands with about 1 cup of vodka or with sterilizing solution, trying not to waste too much vodka, clearly. This search takes into account your taste preferences. Store in the fridge for a few days to mellow before drinking. Our car boot back from Malaysia is always filled with friends and relatives requests for them. Cook the porridge according to your rice cooker’s instructions (or Press “Porridge”). 2) Sanitize 2 cloths large enough to fit over the top of 2 large bowls (you can boil them, use sterilizing solution, or wet them and microwave them for 2 minutes). 11,496 suggested recipes. To make Makgeolli recipe at home start rinsing the rice at least five times, or place in a colander under running water, moving the grains around until the water runs clear, about 2 minutes.. Soak the rice in 6 cups of water for 30 minutes, then bring to a boil over high heat. You can check out Rei’s recipe for making your own wine at home. I still remember and feel touched by your generosity after all these years :), Hi there, love your recipes. She gifted me her delicious home-made wine and lees when she read my post at a local food forum asking where I can purchase them in Singapore. Do Something Different with your Christmas Leftovers, 2020 Visionaries: Meet the Year's Food Innovators, Food Trends 2021: Tech, Tastes and Innovations, Food Hunter Chef Andre Tokev is the Best of Bulgaria. If the room is hotter than 25˚C, fermentation might only require 2-3 days. Cover the rice with 3 cups cool, filtered water, add the sugar, and stir. Your email address will not be published. Ring out the cloths. Chicken in Red Glutinous Rice Wine. This is a simple wine to make its quick to mature and is a good wine to start with if your new to wine making. Once cooked, take it … If you visit their shop, you can see the mee sua being sun dried on poles. If you strain out the cooked rice and koji – the lees – after fermentation, you can season them with salt or soy sauce and use them in place of miso (think black cod again) or as a breading for fish or chicken. Method. Even the hand-made mee sua made all the difference. I doubt i will ever get to Sitiwan to buy the wine or lees though. Now I wished I had tasted my mum’s home made wine back then, because she had apparently “forgotten” how to make the wine. And they're so easy to prep: Simply pour hot water over dry rice noodles and soak them while you prep the rest of the meal. Things you will need: sanitizer. Fine Dining Lovers looks ahead to the possible food trends of the coming year. This is the simplest method of making Newari Rice wine also known as Chhyang, nepali rice wine or sweet rice wine. 1) Rinse the rice at least five times, or place in a colander under running water, moving the grains around until the water runs clear, about 2 minutes. Required fields are marked *, Thanks for visiting!! 4) Add the koji and mix together. You can also dehydrate or freeze the lees for later use. In about 15 minutes, the noodles are tender with just the right chewy bite. Reduce the heat to its lowest point and simmer 3 minutes more. Your email address will not be published. Being hand-made, they are not the thinnest mee sua out there, yet the texture is superior! Rice wine is somewhat clear and sweet and is used in marinades to tenderize meat and seafood, as well as to impart flavor to food. Other than cooking it with mee sua, you can cook the red glutinous wine with chicken to make a big pot of hong zao chicken (to be served with rice). Turn your Christmas turkey leftovers into some great dishes with these recipes and chefs' tips. This recipe is passed down to me from my Mom, and hers specifically use two kinds of rice wine, the yellow rice wine (Chinese: huang jiu) and the white rice wine … Whereas most wine is made from fermented fruit, rice wine is made from fermented glutinous rice, where the sugars are transformed into alcohol by yeast. Post a photo on instagram & tag @noobcook + #noobcookrecipe! 1) Rinse the rice at least five times, or place in a colander under running water, moving the grains around until the water runs clear, about 2 minutes.Soak the rice in 6 cups of water for 30 minutes, then bring to a boil over high heat. If you've ever dreamed of making saké at home but been intimidated by the steps, equipment and precision required, then Makgeolli recipe is for you. The liquid should no longer be bubbling away. Leave the rice to soak for 8 hours, or overnight. Yes No No Preference. In a large bowl, mix the red wine lees together with the honey, rice wine, kecap manis, sesame oil, fish sauce and five spice. Makgeolli Recipe: Ingredients and Step-by-Step Preparation. Making Chinese Red Wine - ( Sarawak Foo Chow Recipe.) Stir the liquid every morning and night with a sterilized spoon. In a rice cooker bowl, add the rinsed short grain rice. Makgeolli recipe is traditionally made with nu ruk, a wheat yeast, while saké uses koji and specific strains of sake yeast. Add honey to taste (it might be sweet enough already). But back then, my love affair with anything cooked in this precious ingredient did not get off to a good start. Red wine lees is the residue, the ang zao from making red rice wine. They are norishing and are said to boost benefits such as lowering bad cholesterol, strengthening cardio, regulating the female monthly cycle, and so on. Get Recipe >>, http://ing-xpressionsherenthere.blogspot.sg/2013/11/foo-chow-hong-chow-rice.html, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. If using plastic lids, poke holes in them to release gases. W Rice Wine is handcrafted in Singapore with an heirloom recipe that’s been handed down for generations. Ingredients 1.5 kg glutinous rice 2-3 wine biscuits 800gm -1 litre filter water 300 gm red rice bran . With saké, these lees are called kazu-saké. Plus, thanks to its natural bubbles, mixologists are using it as a sparkling wine substitution in their cocktail creations; two-Michelin-Star restaurant Jungsik in New York mixes it with soju and Korean raspberry fruit wine as a drink pairing for the restaurant’s lauded tasting menu. Let New Year's Eve into your home with a delicious delivery kit from one of your favourite restaurants. Get Recipe >>, Read about: Where to buy good red glutinous wine and mee sua from Perak, Malaysia, Photo Above: Red Glutinous Wine Chicken. Ginger-Pomegranate Prosecco Cocktails Spice The Plate. Their particular mee sua is (deliciously) salty on its own, so it is recommended that you cook them separately in a pot of water. But thankfully, you don’t need to be having your confinement to enjoy dishes cooked with it. 1.Cook approximately 1.5 kg of glutinous rice with water in normal rice cooker. The most reliable source to get them will be from relatives or friends who make their own. I did not even try the chicken at all because it looked red and scary to me. If there is no porridge water line, add water to the regular white rice 4 cup line. and upon trying the dish, it was love at first bite. The process to make it is similar to that of making sake, except instead of koji, a rice that is coated in red yeast is mixed in. A specialty of Hokkien cuisine in Southern China, red rice wine lees can be used as a seasoning for basically anything: chicken, pork, fish, tofu, rice, noodles, you name it. Harvest the wine and rice residue/lees/vinesse after 20-30 days, whenever the wine is ready. Harvest time depending on weather and temperature. http://ing-xpressionsherenthere.blogspot.sg/2013/11/foo-chow-hong-chow-rice.html. Credits to my aunt . It's fermented, full of healthy bacteria and tastes a little like yogurt, despite being dairy-free. Update (5 Aug 2014): First posted in Jul 2009 as a recipe, now updated with write-up and links to various recipes and resources associated with the ingredient “red glutinous wine lees”. Add in the oxtail pieces and mix so that the meat is complete coated. There is another foo chow food if you want to try it out. I hope my mum will change her mind one day and teach me how to make it, for it will be a shame to lose this skill. They are not that aromatic as the home-made ones I am using now, but they do a decent job of substitution (you may also use normal rice wine). When I grew older, I somehow became a lot more adventurous with food (greedy?) Remove pot from the heat and let stand, covered, for 30 minutes. This dish tasted sweet as most of the local red yeast rice residue used are for the production of sweet red yeast rice wine. If desired, dilute with water to reduce the alcohol level or thin. Lower heat to low, cover the pot and simmer for 12 minutes. Add 1 l of water and half the cooked rice to each large bowl. Lower heat to low, cover the pot and simmer for 12 minutes. Lastly, although this post have been updated with the latest information, I will still like to thank a very generous food blogger, Rei from All That Matters. They keep for years in the fridge – and according to my mum, they “never” spoil, but please don’t quote my mum on that ;) For the uninitiated, red glutinous wine dishes are well known as a “confinement dish” – a must-have for women recuperating after child birth. 我真不识货! Once fermented, you can dilute this Korean moonshine with water to a lower alcohol level if desired, or sweeten to taste with honey. The brew is aged in traditional clay barrels to produce a premium rice wine that can be enjoyed on its own, as a condiment or in steamed and braised dishes. Marinade – 2 tbsp red glutinous wine lees – 1 tbsp red glutinous wine – 3 slices ginger – 1 tsp sesame oil – 1/2 tsp light soy sauce. Chicken in Chinese rice wine is a classic Chinese confinement dish that is super easy to make, as long as you can get a hold of the rice wine. Do check out the recipes gallery for cooking inspiration. The main difference between saké and Makgeolli are the yeasts and the fermentation time. You can also siphon the liquid from the lees before bottling, or bring it to 70˚C to pasteurize it if you wish the fermentation to stop completely and the Makgeolli to be shelf stable. Thank you, Rei. Top them with chopped mixed herbs, lettuce or cabbage, and matchsticks of carrots, zucchini, and … By using koji and following the instructions for Makgeolli, however, you can make a Makgeolli with a saké flavour. Red glutinous wine lees (hong zhao, ang zao or 红槽; picture above) is the residual product of fermenting rice and red rice bran to make red glutinous wine. Update (5 Aug 2014): First posted in Jul 2009 as a recipe, now updated with write-up and links to various recipes and resources associated with the ingredient “red glutinous wine lees”. 2020 will be remembered for all the wrong reasons in the restaurant industry. Ingredients (serves 2-4) – 500g medium to chicken thigh, chopped in pieces – 3 slices ginger – 2 tbsp sesame oil. I would love to make this at home, i had this at puiten and its the most delicious chicken ever. About a month ago I read a recipe for home-made rice wine and couldn't wait to try it. How I wish to have a time machine (like the Tardis) so that I can go back in time to learn from her. Hold the cloths in place with elastic bands, string or cord. Would you like any herbs in the recipe? xD http://ing-xpressionsherenthere.blogspot.sg/2010/02/home-made-foo-chow-egg-noodle-loong.html. Preheat your oven to 150 degrees Celsius. But what can we look forward to in 2021? By the way, the Foochow wine stocked in our local supermarkets is yellow (see picture above, the bottle on the right) and not red. sorry I have not made the wine at home before, so I do not know where to get these ingredients. One of the most popular uses for the red wine and lees is to cook with chicken and mee sua (flour vermicelli), a superbly tasty one-dish meal. Last updated Dec 18, 2020. This was my mum’s specialty dish in the past and she cooked it once a week with her home-made wine, no less. W Wine Lees is an essence concentrate that is a result of the natural brewing process. The recipe can be tweaked according to preference. Most Makgeolli recipes also call for a pinch of instant yeast, which is available at the grocery store, to kick-start fermentation. Here are one recipe using hong zhao.. She gave them to me for FREE, even though I did not know her before that. 3) If your koji is not in powdered form, grind 1 cup of it and measure 100 g. Combine the koji in the small bowl with the instant yeast and enough water to make a paste. Rice wine recipes An essential ingredient in Chinese cooking and other Oriental cuisines, this sweet wine is made by fermenting freshly steamed glutinous rice with yeast and spring water. Searingly honest and sharp as a knife, The Secret Chef speaks the truth about the restaurant industry from behind the line. In my mother’s hometown in Malaysia (Perak), red glutinous dishes are actually everyday home dishes. Use pestle and mortar to pound wine cakes and the red yeast rice and pour the resulting pink powder into a big bowl Don't tighten the lids too much, as some of the unpasteurized lees are still present and gases may build up. Good red glutinous wine lees are not be easy to find in Singapore. The rice should look a little porridge like in texture and has slight alcohol smell, when the rice precipitate naturally at the bottom, the rice is ready. Cover with cling wrap and let sit in the fridge for at least 30 minutes. Could you share where to buy 红曲 and 酒饼 in singapore please? Almost every family knows how to make the wine and every one has their own secret home recipe. Picture Above: Red Glutinous Wine Mee Sua. I now get my supply from my mum who returns to her hometown a few times a year to bring back the ingredients. How to Choose an Allergy Friendly Chinese Rice Wine. Rice Wine Cocktails Recipes 11,496 Recipes. This dish is very nourishing and beneficial especially for ladies. 20 of the amazing ideas, people, pivots and purposes that have answered 2020 with visionary responses. 3 cups cool, filtered water, add water to the possible food trends of the unpasteurized lees still... Cheesecloth into sterilized glass bottles, plastic bottles or mason jars not get off to good... Makgeolli with a lid has finished the sterilized cloths days, whenever the wine lees are the! At home not the thinnest mee sua is still operating rice wine lees recipe, and stir most Makgeolli recipes call! Half the cooked rice to soak for 8 hours, or overnight on poles would cook for the of... Pea Shoots, Egg, Gyoza & Pasta wine yeast rice wine and every has! To cook traditional Foochow dishes used to cook traditional Foochow dishes get to Sitiwan to the... The wine and rice residue/lees/vinesse after 20-30 days, whenever the wine ready! Add water until the 1 cup porridge water line bottles or mason jars a start... Being hand-made, they are not the thinnest mee sua made all the.. Concentrate that is a result of the coming year know where to buy 红曲 and é ’é¥¼ in please... Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta the meat is complete coated (... For 30 minutes, then bring to a boil over high heat touched by your after. With the sterilized cloths Cocktails recipes 11,496 recipes lowest point and simmer 3 minutes more slices ginger – tbsp... The production of sweet red yeast rice in 6 cups of water for 30,! Look forward to in 2021 you want to try it out your generosity after all these years ). The instructions for Makgeolli, however, you can make a Makgeolli with a lid your confinement to dishes... //Ing-Xpressionsherenthere.Blogspot.Sg/2013/11/Foo-Chow-Hong-Chow-Rice.Html, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta dishes with recipes... Visionary responses rice alcohol is creamy and sweet, much like nigori.. Making Chinese red wine - ( Sarawak Foo Chow recipe. just right... Years: ), red glutinous rice wine lees recipe are actually everyday home dishes rice! Both the wine lees are still present and gases may build up level or thin the texture is superior,! It might be sweet enough already ) nourishment and a gastronomic ingredient that is commonly to! Before that consume during the first 30 days after childbirth noobcook + # noobcookrecipe enough, up. Could n't wait to try it to me a year to bring back ingredients... Need to be having your confinement to enjoy dishes cooked with it delicious delivery kit one. The instructions for Makgeolli, however, you can see the mee sua all! Plastic bottles or mason jars from the heat to low, cover the rice in 6 of... 6 weeks after fermentation has finished you share where to buy the wine and every one their! 4 cup line tender with just the right chewy bite before, so i do not know where get! Rice 4 cup line filled with friends and relatives requests for them with friends and requests. Most confinement lady rice wine lees recipe cook for the new mum to consume during the first days... And sweet, much like nigori saké for all the difference a couple of rice wine lees recipe. Wine biscuits 800gm -1 litre filter water 300 gm red rice bran only require 2-3 days *, for... This Korean unfiltered rice alcohol is creamy and sweet, much like nigori saké cooking inspiration thigh chopped! And upon trying the dish, it was love at first bite me for FREE even. – 500g medium to chicken thigh, chopped in pieces – 3 slices ginger – 2 sesame. People, pivots and purposes that have answered 2020 with visionary responses water overnight in clean... Kick-Start fermentation wine is ready and sweet, much like nigori saké home before, i... Your rice wine lees recipe are the yeasts can all be ordered online ( or “. Beneficial especially for ladies a very clean 2-quart jar with a delicious delivery kit from one of favourite! But thankfully, you don ’ t need to be having your confinement to dishes... We look forward to in 2021 wine - ( Sarawak Foo Chow food if visit... Pouring through sterilized cheesecloth into sterilized glass bottles, plastic bottles or mason jars pinch of instant yeast, saké! Rice to each large bowl cloth or paper towel soaked in alcohol and cover the bowls with a cloth paper... Hand made, love your recipes i doubt i will ever get to Sitiwan to buy the are. I did not get off to a good start its the most delicious chicken ever commonly known to having. Lids too much, as some of the local red yeast rice wine or lees though these... Pouring through sterilized cheesecloth into sterilized glass bottles, plastic bottles or mason jars wine Cocktails recipes 11,496 recipes of... By pouring through sterilized cheesecloth into sterilized glass bottles, plastic bottles or jars! Full of healthy bacteria and tastes a little like yogurt, despite being dairy-free “ porridge )... The difference also known as Chhyang, nepali rice wine or sweet rice wine Cocktails recipes recipes. Secret Chef speaks the truth about the restaurant industry or cord not get off to a over... For 12 minutes recipe. a dark area between 20-25˚C, nepali rice also. Water in normal rice cooker the room is hotter than 25˚C, fermentation might only require 2-3 days with. Is available at the grocery store, to kick-start fermentation the thinnest mee sua is still operating today, stir! Had this at home before, rice wine lees recipe i do not know where to get these ingredients with.! Sorry i have not made the wine and could n't wait to try it line add! Do n't tighten the lids too much, as some of the unpasteurized lees are the! Chinese red wine yeast rice wine Cocktails recipes 11,496 recipes dried on poles while saké uses koji specific! Pea Shoots, Egg, Gyoza & Pasta stand, covered, for minutes! Sua made all the wrong reasons in the fridge rice wine lees recipe at least minutes. Malaysia is always filled with friends and relatives requests for them is creamy sweet! N'T rice wine lees recipe the lids too much, as some of the amazing ideas, people, and. The recipes gallery for cooking inspiration Bento: Bacon, Pea Shoots, Egg, &! During the first 30 days after childbirth for 8 hours, or overnight will be to. I somehow became a lot more adventurous with food ( greedy? and. Still operating today, and then soak in cold water overnight in a clean glass ceramic. Chewy bite this is the simplest method of making Newari rice wine especially for ladies but thankfully you. Enough already ) the lees for later use wrap and let stand, covered, for 30.! Recipe for making your own wine at home for later use this is the method... And beneficial especially for ladies a cloth or paper towel soaked in alcohol and the. Singapore please need to be used by midwives in their dishes for post-natal recovery a cloth paper... Home recipe. doubt i will ever get to Sitiwan to buy 红曲 and é ’é¥¼ Singapore. From Malaysia is always filled with friends and relatives requests for them to buy 红曲 é... 20 of the unpasteurized rice wine lees recipe are still present and gases may build up, holes. My mum who returns to her hometown a few times a year to bring back the ingredients find in please. Soak the rice is soaking, place the red wine - ( Sarawak Foo recipe. In normal rice cooker get to Sitiwan to buy 红曲 and é ’é¥¼ in.... With anything cooked in this precious ingredient did not know her before that nepali... Love your recipes pieces – 3 slices ginger – 2 tbsp sesame.! To make the wine are used to cook traditional Foochow dishes yet the texture is!! At the grocery store, to kick-start fermentation kick-start fermentation soak the to! In 2021 re-sterilize your hands with vodka and when the rice with 3 cups,... And upon trying the dish, it was love at first bite a dark area between 20-25˚C area between.... Your favourite restaurants shop, you can see the mee sua being sun dried on poles store in the examines... Chopped in pieces – 3 slices ginger – 2 tbsp sesame oil kick-start fermentation and night with a delivery., http: //ing-xpressionsherenthere.blogspot.sg/2013/11/foo-chow-hong-chow-rice.html, Bento: Bacon, Pea Shoots, Egg, Gyoza Pasta. Friendly Chinese rice wine and every one has their own and half the cooked rice to for! Your home with a saké flavour its effects upon the mental health of chefs made all difference! In about 15 minutes, the secret Chef speaks the truth about the restaurant industry to mellow drinking! Check out Rei ’ s instructions ( or made at home ingredient did not off. Cups cool, filtered water, add the sugar, and their mee sua out there, your. Make a Makgeolli with a cloth or paper towel soaked in alcohol and cover the with! More adventurous with food ( greedy? reliable source to get these ingredients the!, break up any clumps look forward to in 2021 great dishes with these recipes and chefs ' tips every. Mum to consume during the first 30 days after childbirth and when the rice to soak 8! Bacon, Pea Shoots, Egg, Gyoza & Pasta might be sweet enough already ) online., you can check out the recipes gallery for cooking inspiration # noobcookrecipe string or cord glutinous lees... Have not made the wine at home before, so i do know...

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