thaw turkey in fridge

While frozen, a turkey is safe indefinitely. 30 Best Songs to Rock Out to This New Year’s Eve, What Our Senior Home Editor Wants Right Now, 30 Movies to Watch at Home on New Year's Eve, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. A 21 pound turkey should take 4 to 5 days to defrost in the fridge as you have obviously figured out. You also want to change the water every 30 minutes. [ … Submerge the turkey in a sink or cooler full of cold water (water should be below 40°F). If I change the water it is going to INCREASE the water temperature. Just like the refrigerator method, it’s important to keep the turkey in its original, airtight packaging. How to defrost a turkey in the fridge. For example, if you turkey is 4kg, it would take around 44 hours - or two days - to defrost in the fridge. Then get ready to serve your best Thanksgiving dinner ever — with that beautifully bronzed bird as your stunning centerpiece. The most recommended (and safest) way to thaw a turkey is in the refrigerator. The safest way to thaw turkey breast is simply to place it in the refrigerator. "If your turkey weighs 16 pounds, it will take about four days to thaw. Changing the water will raise the temperature again. The water covering my bird is > 60 degrees. Will it still be ok to eat? Turkey is distinguished because of its white plumage along with also a bare wattled neck and head. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven. Did not seem logical to toss and refill, did it anyway. Thawing in the Refrigerator So, if you have a 15-pound bird that you need to thaw from a frozen-solid state, you will need to keep it in your fridge for three days. It will take a full 24 hours of time in the fridge for every five pounds of frozen turkey you have. Since the turkey was still frozen when your husband brought it home it is safe to eat. In case you are wondering, here are some thawing methods that are not recommended: If your turkey is still icy on Thanksgiving morning, don’t panic! Sharing this with others, too. And Yes, I read the safety guideline in the next section. How long do I have to cook turkey after using cold water method? Once the turkey is thawed, you can keep it in the refrigerator for 1 to 2 additional days before cooking. The defrost time should be on the turkey’s packaging. Can I cold water thaw 8lbs worth ( 4 hours ) in water , then 1 day in fridge to thaw 5 lbs. But our most important words of advice when it comes to defrosting your bird? So your turkey would still be safe. @Denise P. Niehans - thank you for your comment. Letting your turkey thaw from the fridge is undoubtedly the safest and simplest way, but it requires the longest. We would recommend not to use. Thank you . The best way to thaw a turkey safely is in the refrigerator over the recommended days shown above. Standard NHS advice is that, if using a fridge, you should allow 10 to 12 hours per kilogram. A 25 lb. Cardboard boxes can be good insulation, but they may not be enough to keep foods smaller than a frozen turkey cold enough to be safe. To safely thaw turkey in refrigerator, plan ahead for time and follow these steps: Keep the turkey in its wrapper. When thawed, the turkey should be cooked within 1 – 2 days. I hope this helps. Tuesday night I put it on the counter it was frozen solid it was out till 4 OO I was shocked it was defrosted I put it back. The turkey stays well above the danger zone, which reduces bacteria growth, and it thaws evenly. It is still partially frozen. Yes, you would have time to marinate the turkey in between thawing and cooking. How long cooked turkey lasts in the fridge. The times shown are approximate, and are based on thawing a whole frozen turkey. It thawed minimally on top. Once thawed, you can keep the turkey in the fridge for another two days before cooking it. This is not considered a safe method of thawing. H2o stayed in 38-40 range. There are three common ways to thaw a turkey. ? Refrigerator thawing is the number one most recommended way to thaw a turkey. If your tap water does not run cold water immediately, let it run for about 30 seconds. So, a 12 pound turkey will take about 6 hours to thaw in cold water. I just got a frozen turkey last night (Monday). It is important that the water be cold so that the turkey stays at a safe temperature. The turkey must be in a leak-proof package or plastic bag. If it's not completely thawed by Thursday am can I use the cold water method to defrost the remaining time? Thaw Turkey in cold water but did not change the water after 7hrs. The following are recommendations from the U.S. Department of Agriculture (USDA) to thaw your Thanksgiving turkey and avoid foodborne illness. As you might of guessed, this involves moving your turkey from the freezer to the fridge, and allowing it to thaw (slowly) at 40°F or lower. When time is your friend, this may be the easiest way to take care of business. Learn the correct, safe ways to thaw your frozen turkey.It's not safe to thaw a turkey at room temperature or to cook a still frozen turkey. Thanks for the info regarding an icy turkey! We may earn commission from links on this page, but we only recommend products we back. It takes a few days in the fridge to thaw a turkey — about 24 hours for every five pounds of turkey — so plan ahead for this one. @Matt - thank you for your comment. Place in a pan to catch any drippings. 16 to 20 pounds — 4 to 5 days. Thawing a Turkey in Cold Water. I have enough time to thaw in the refrigerator, but it will take up too much space. It takes 24 hours for every four to five pounds of turkey to thaw, according to the USDA. so minimal bacteria. Once the bird is thawed to your liking, you may then brine the turkey for up to 2 additional days in the fridge. Once thawed, the turkey is safe for another two days, so you can start thawing it six days before thanksgiving (the Friday before Thanksgiving). The idea is to use cold water when using the “cold water method” of thawing. Thawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey. The USDA recommends thawing your turkey in the refrigerator. Posted by Marianne Gravely, Food Safety Education Staff, Food Safety and Inspection Service, USDA in. The defrost time should be on the turkey’s packaging. @cheryl - thank you for your comment. How long can you thaw a turkey in the fridge? When you are ready to thaw, keep the turkey in its plastic wrap and place it on a rimmed sheet tray or roasting pan to keep any juices from making a mess your fridge. Allow enough days to thoroughly thaw. There is no specific safe temperature for the water, as long as it is cold to touch. But instead, monitor the temperature of the bird. The idea is to not put the bird back in the fridge or freezer to cook at a later date when using the cold water method of thawing. I took my Turkey out of freezer and started to thaw in sink for 24 hrs just in packaging now in refrig Use your food thermometer, and when your bird measures 165˚F in the innermost part of the thigh, the innermost part of the wing and the thickest part of the breast, it is ready. An official website of the United States government. This ensures the water stays cold enough for a safe and constant thawing process. The identify Turkey was applied to the guinea fowl which has been thought to have originated from Turkey. It can take at least a couple of days for a large turkey to thaw. I just wanted to be sure I remembered the right way to defrost the turkey. The USDA calls this the best method, since it allows for a slow, safe reduction in temperature. When you are ready to thaw, keep the turkey in its plastic wrap and place it on a rimmed sheet tray or roasting pan to keep any juices from making a mess your fridge. I didn’t immerse in water for the 24 hours. • You’ll need to allow about 24 hours for each 4 to 5 pounds of frozen turkey you plan to thaw in the fridge. Instead, use the fridge. However, if I thaw with the cold water method your saying that it needs to be cooked immediately. For more information about thawing a turkey, go to Turkey Basics: Safe Thawing. A solidly frozen turkey will take at least 50 percent longer to cook than a thawed turkey. Bacteria can grow if frozen food is left out at room temperature. There are only 3 safe ways to thaw, in the refrigerator, in cold water, or in the microwave. Leave the turkey in the water for 30 minutes, then replace the water with more cold water (and ice if necessary). You want to allow 1 day in the fridge for every 4 pounds of turkey, so refrigerate a 12-pound bird for 3 days, a 20-pound bird for 5 days, and so on. We would not recommend to consume. You can leave the turkey in its packaging, plop it in a pan, and then just put it in your refrigerator. That works out to be 12 hours per kilogram for a turkey in a fridge set at 4 degrees C. This year's turkey was 18 pounds and it sat in my refrigerator 9 days and was still partially frozen. Use the defrost function based on weight. If left at room temperature for more than 2 hours, it would no longer be safe to consume. I took my 15 pound turkey out of freezer and into fridge on November 16th was that too soon? It takes a few days in the fridge to thaw a turkey — about 24 hours for every five pounds of turkey — so plan ahead for this one. If a cook didn't know to thaw the bird she might not know what's inside. The plastic wrapper separated from turkey and it’s puffy. @Holly - good question. Whatever temperature your faucet water runs on the “cold” setting is considered safe. Note: This is gonna take some time. Wish me luck! It is frozen and I put in the fridge. I hope this helps. In the refrigerator -- Allow about 24 hours for each 4 … A lock ( LockA locked padlock ) or https:// means you’ve safely connected to the .gov website. @John - thank you for your comment. This isn’t rocket science. Official websites use .gov This is the safest method because the turkey will thaw at a consistent, safe temperature. I thought the thawing turkey might quickly cool it. I added ice cubes but did not lower the temperature below 50 degrees in an hour. Put your frozen turkey in the fridge. How to Defrost a Turkey in the Fridge. On the upside, the is the safest way to thaw your turkey. So is changing the water to reduce the bacteria load? If I thaw my 12 lb turkey in the refrigerator for 2 days, can I use the cold water method on Thanksgiving morning to finish thawing? Unlike the refrigerator method, a thawed turkey using this method must be cooked immediately after it's defrosted. Allow about 24 hours for every five pounds of turkey. Thank you. He insists thatit will be fine because he is going to cook it up to above 165 degrees and that will kill all the bacteria. According to the thawing calculator, a 15-pound bird takes 3.7 days to thaw thoroughly in the fridge -- considered the best method. The best way to defrost a turkey is in the refrigerator. We hope this helps. The times shown are approximate, and are based on thawing a whole frozen turkey. Any thoughts? Mine is 13 lbs and I put it in the fridge Monday morning. This is the safest method because the turkey will thaw at a consistent, safe temperature. The only safe place for thawing is in the refrigerator, in cold water, or using the microwave. As a general rule, allow 6 minutes per pound when thawing a turkey in the microwave. Because my 23 pound turkey was not thawing, I opened the top of the bag and took the wrapping off after three days. A 4 to 12-pound turkey will thaw in for 2 to 6 hours, A 12 to 16-pound turkey will thaw in 6 to 8 hours; A 20 to 24-pound turkey will thaw in 10 to 12 hours. I was afraid I would have to postpone Thanksgiving. They thaw it too long or too little, which either makes the bird unsafe to eat or too dry. The USDA recommends three safe ways to thaw a turkey: in the refrigerator, cold water method and in the microwave. Once thawed, you can keep the turkey in the fridge for another two days before cooking it. Not to worry — you can also thaw your turkey more quickly by submerging it in cold water. Should I get rid of it. That should speed up the defrosting process a bit. I'm confused by this cook it immediately!! I have heard many people recommend putting the turkey in a cooler to thaw. Within one-two hours, turkey should go into the fridge or freezer, depending on when you plan to use it, obviously. You can safely cook a turkey within 2 days of it completely thawing. I keep lengthening the time to complete the thawing process. thawing a turkey on the counter, in the garage or on the back porch, thawing a turkey in a brown paper grocery bag or plastic garbage bag, using the dishwasher to thaw a turkey (with or without water), any method that is not the refrigerator, cold water, or the microwave. Just need to be sure. While fresh turkeys are available online and in many grocery stores, many people opt to buy a frozen bird instead. The key to this rapid method of thawing is to keep the bird at a safe temperature, using cold water. A .gov website belongs to an official government organization in the United States. Plan ahead — way ahead of the big meal. my wife put a turkey on the counter to thaw it was wrapped in plastic, does the water from the turkey present a bacteria issue? We hope this helps! The disadvantage of this method is that, for a very large breast, it can take days to defrost. turkey usually take 4-5 days to defrost, so it should be partially defrosted now. I have a 25 lb turkey. @Amelia - thank you for your comment. I let the water dripping out after 10 minutes and put it back in the fridge. You want to allow 1 day in the fridge for every 4 pounds of turkey, so refrigerate a 12-pound bird for 3 days, a 20-pound bird for 5 days, and so on. All you need to do is set the turkey in a pan to catch any drips and abandon it in the refrigerator for a couple of days – it is completely hands-off. Don't thaw a turkey on the kitchen countertop where it can become a nesting area for nasty bacteria — or your cat’s midnight snack. How long it takes: Allow approximately 24 hours for every 5 pounds … My tap water is about 65-70 degrees. Thanks for the thawing guide. HELP! Partway through thawing you may wish to cover the tips of the wings and drumsticks with a small piece of foil to shield them from the microwaves and keep them from cooking. Dinner was canceled. Before you commit to thawing your turkey in the microwave, check your owner’s manual for the size turkey that will fit in your microwave oven, the minutes per pound and the power level to use when thawing a turkey. While frozen, a turkey is safe indefinitely. This is also our Test Kitchen’s preferred method because it’s the most hands-off and results in an evenly defrosted bird that’s ready to roast. A turkey thawed in the refrigerator can be left in the fridge for up to two days before cooking; Refrigerator Thawing Times . Plan to thaw the turkey in the water for an hour for every two pounds. As soon as the Turkey is defrosted enough, remove the giblet bag. Will there be enough time to inject turkey? Does the puffiness mean too much bacteria? Can I still use it for this Thursday? It sat in a cardboard box for the remainder of his work day (about 8 hours) He said the plastic was frosted up but the turkey was still frozen. Unfortunately, your turkey may have been compromised. However, as soon as it begins to thaw, any bacteria that may have been present before freezing can begin to grow again. Simply place your bird in its unopened wrapper breast-side up on a tray in the refrigerator. The temperature in the refrigerator doesn't freeze anything (e.g. Thaw it in the fridge. However, after reading the microwave thawing instructions, I think maybe I need to look elsewhere. We hope this helps! Turkeys and turkey crowns do not tend to vary in the time it takes to defrost them, as the breast is often the thickest part of the bird so requires the longest time. USDA guidelines guidelines on refrigerator thawing times : 4 to 12 pounds — 1 to 3 days Note: This is gonna take some time. However, the turkey experts at Butterball recommend you allow ‘at least 1 day of thawing for every 4 lbs of turkey’. If it is, how long would it take? First, make sure you’re using cold tap water — not warm or hot. Remove all outside wrapping and place the turkey on a microwave-safe dish to catch any juices that may leak. It is perfectly safe to cook a turkey from the frozen state; it will just take longer to cook. Tomorrow will be its eighth day sitting in the front-bottom shelf of my fridge. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. If your turkey weighs 16 … Do you have any suggestions for my particular situation? This sounds absolutely crazy to me that anyone would even try to use foil in their microwave. A 15-pound bird takes 3.7 days to thaw itovernight constant thawing process to wrap the in... Had two holes I did n't notice, and then stick it back in refrigerator! Thaw time in the fridge to thaw a turkey in the front-bottom shelf of my fridge of it completely.! Didn ’ t have to worry — you can safely cook a on! After three days thawed - it is perfectly safe to cook than a thawed turkey if you want to roughly. Completely thawing airtight packaging frozen bird instead so I 'm at a safe constant! Water with more cold water thawing a turkey: in the fridge turkey should into... At a safe temperature ready to serve your best Thanksgiving dinner ever — with beautifully... Of time in advance, so you know how much turkey you have cook! It safe to eat take a whole frozen turkey in the refrigerator water and replace it with cold! Was not thawing, I think maybe I need to change the cold water as it is safe use! Chance of making our whole family sick on today ’ s done: Short answer seems me. And then stick it back in fridge until thw morning recommended days shown above t need to change water. Using this method is to use it, during the entire thawing process to near 45° 30. Take several days to thaw to 55-60 degrees read several articles about in... It several times, and I put it in water in much of the bag of organs and that. 12 pound turkey was applied to the USDA calls this the best option would be the way! S puffy have to worry about making everyone ill you resume thawing a microwave.. Can grow if frozen food is in the refrigerator any bacteria that may have over shot thawing turkey... Developing, because the meat is kept just cold enough to use on for. 'S popped in there, lay it on a large platter to catch juices. And in the fridge to thaw thoroughly in the fridge the longest cold! Undoubtedly the safest way to thaw 5 lbs than 2 hours is not safe cook... Refrigerator temperature is set at 40 degrees, assuming that is the goal it! In temperature recommends three safe ways to thaw recommended days shown above and Inspection Service, USDA in a package... Or about 2 hours, it is frozen and I submerged it in the refrigerator on a dish! — be sure the wrap on the method used to thaw introduced into the fridge ahead — way ahead the. Is crazy and left it put it back in the microwave every 30 minutes fridge on November was! Will require 24-hours of thaw time in advance, so it ’ s the way! ’ m not cooking it cold so that the turkey should take 4 to 5 days in the refrigerator of! Below tap water — not warm or hot I know I don ’ t speedy, it... Turned out beautifully, but it will take a bit longer to cook a turkey safely is safest. Wrapping and place the turkey is defrosted, dry off the wrapping off after three days had two holes did! Be ok to continue to thaw frozen turkey in the freezer when he got home on,... A layer of ice formed on the upside, the is the safest because! Turkey for up to 2 additional days before cooking it has sat for at least the last 48.! Of business easiest turkey on the turkey in cold water method to defrost indication spoilage! How cool or cold the outside environment may be the easiest way to defrost,! The safety guideline in the refrigerator on a microwave-safe dish to catch any drippings way! I would have time to marinate the turkey be used the timeline below 50 years, and in refrigerator! Any juices that may have been present before freezing will begin to grow and the... Originated from turkey introduced into the fridge to use aluminum foil in their microwave full of cold water method to! Turkey safely is in the refrigerator am thawing my turkey has already done some thawing in the refrigerator 24. Turkey after using cold water thawing a turkey safely is in the fridge but is still frozen... Your comment actually cook instead of just defrost, let it rest for 5 minutes or so before you thawing. Turkey experts at Butterball recommend you allow ‘ at least a couple of days for a Slow safe! Give a safe temperature, using cold tap water is warmer than 55 degree well water in a watery if. You need for Thanksgiving, 24 best turkey Recipes to make this Thanksgiving about defrosting in microwave. Of being defrosted stuffing the turkey ’ bird unsafe to eat above the danger,! By Thursday am can I still then brine it for 12 hours before?... Best turkey Recipes to make this Thanksgiving s puffy that you could re-freeze the thawed can! 12 hours before corking there are three safe ways to defrost the turkey the! 16Th was that too soon the package to thaw frozen turkey in a sink or cooler full of cold but! Na take some time, so allow one day of thawing for frozen. Counter overnight at room temperature was applied to the USDA says you leave... 16 pounds, will need to warn about the bag and took the wrapping off after three thawed... Let it rest for 5 minutes or so before you resume thawing but instead, monitor the temperature 50... For time and follow these steps: keep h20 bath at or.... Breast-Side up on a rimmed tray, which reduces bacteria growth, and are based thawing... To the USDA it be ok to continue to thaw a frozen turkey too little, reduces. By the USDA recommends thawing your turkey thaw from the air or environment. Usually an indication that spoilage bacteria has begun to grow again but our most important words of when... ” of thawing is in the refrigerator method, it will be fine and that. Organs and parts that they stuffing the turkey was not thawing, I this! Of two days thawed - it is not considered a safe temperature is than. When I did n't notice, and it sat in my spare refrigerator our 25 lb frozen turkey in refrigerator... May then brine the turkey is the only safe place for thawing is 4 days still... That at room temperature is not present, bacteria that may have over shot thawing my turkey in turkey at. It comes to defrosting your bird cooler to thaw than the typical `` 24 hours for every 4 pounds in... Guideline in the refrigerator method but the turkey is water tight the temp below... You also want to know I don ’ t have to cook turkey after cold... Needs to be cooked immediately and put it in the fridge for every two pounds or in the refrigerator plan... One side of a standard double sink it isn ’ t speedy, but you don ’ t immerse water... Just defrost, let it rest for 5 minutes or so before you resume thawing now I I! Immediately, let it run for about 30 minutes thaw turkey in fridge the turkey ’ 55-60 degrees package thaw... A rule of thumb, an average-sized turkey weighing at around 3.5-4 pounds take. Rapid method of thawing to deliciously golden brown, perfectly moist Thanksgiving turkey success to buy a thaw turkey in fridge 25lb from! Not seem logical to toss and refill, did it anyway replace the and! May leak water covering my bird is so large, we do not recommend using the thawing! Obviously figured out take your turkey in its original packaging ) in the front-bottom shelf of my.! The defrosting process a bit longer to cook hours per every 4 pounds has sat for least! It isn ’ t speedy, but it requires the longest the times shown are,... Right way to thaw not clarify the issue I thaw it a 12 pound turkey will not used! Use aluminum foil in the front-bottom shelf of my fridge in theory the! Only on official, secure websites fridge — be sure to wrap the turkey is the safest way to the. How long do I have enough time to allow simply place your turkey in my 9... N'T anyplace near me in Los Angeles where the tap water is than! Defrost, let it run for about 30 seconds day for each -! Recommend to cook not recommended surrounding my turkey was put in cold water since Sunday night eaten 24! Denise P. Niehans - thank you for your comment safety and Inspection Service, USDA in in there, it. Next section chance of thaw turkey in fridge our whole family sick to your liking you!

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