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Blanch chicken wings in large pot of boiling water for 20-30 seconds. 2. 2 tbsp vegetable oil. Enter your email address to join the #BeyondNormFamily and follow our journey! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The Rose Braised Pork with Fermented Bean Curd March 5, 2020 by Vivian He Leave a Comment The rose braised pork with fermented bean curd is a great dish in Jiangsu Province. Hi! I am frim sydney. If I can cook, you can cook. Change ), You are commenting using your Twitter account. , Pingback: Recipe: Braised Nam Yu Chicken with Wood Ear Fungus/Black Fungus (腐乳雲耳燜雞) | Beyond Norm | ibakeicookieat. http://www.vivawoman.net/2011/11/beauty-kitchen-clearer-skin-tone-with-black-fungus/. Saute ginger and garlic with sesame oil for 30 seconds before returning the chicken into the pot. Serve at once, or let it cool and then refrigerate; it reheats beautifully. A vegetarian treasure. Slice the pork belly 1 to 1 1/2 inches (3 to 4 centimeters) thick. Fry the potato for about 10 minutes till lightly brown. My name is Josephine Go. You can also fry the potato in a deep fryer. Cut the fungus into bite size pieces and remove and discard tough ends. This recipe calls for the use of red fermented beancurd. 3) 1 tbsp cooking wine, 2 fermented bean curds, 2 tbsp fermented bean curd sauce, 2 tbsp premium dark soy sauce, 1 tbsp light soy sauce, 2 tbsp sugar; 4) 1 tsp sesame oil. Once the fungus has softened, rinse off any sand/grit. ✨❄️ Why give just one cookbook when you can give a whole library. Drain and set aside. Best time to … Add wood fungus, fermented bean curd with the liquid from the jar, seasonings and cook for a minute or two. Reduce the heat to low, cover and cook for 20 minutes. Sprinkle on the salt, pepper and five-spice powder. I blog at BeyondNorm.com in a segment called Mummy’s Kitchen. About 100g peanuts, washed and soaked in water for 2 hours (peel skin) ~1 kg pig’s trotters, cut into several pieces. Fermented bean curd is not used as a main protein, but as a flavor agent or seasoning. Nam Yue Fried Chicken is an unbelievably easy, yet incredibly tasty chicken dish. Recently as I was chatting with one of our friends, she mentioned that she preferred chicken to duck and I was inspired to experiment with chicken and since all the leeks were sold out because of the Chinese New Year season, I replaced leeks with spring onions. Sorry, your blog cannot share posts by email. Braised Chicken With Ginger, Fermented Bean Curd And Cloud Fungus 薑片腐乳雲耳燜雞 3 Hungry Tummies sesame oil, water, fermented bean curd, sugar, free range chicken and 10 more Steamed Tofu With Snow Pea Shoots And Oyster Sauce Asian Inspirations This site uses Akismet to reduce spam. Blanch chicken in boiling water for 30 seconds. 1 thick slice of ginger. They have enjoyed (or endured) the food that has been served to them for all these years. Ingredients: Pork Belly, Lotus Root, Soybean Stick, Fermented Red Bean Curd,Fermented Bean Curd Change ), You are commenting using your Google account. You will not know how good or talented you are until you put your hand in the plough. thanks for the lovely recipe of the black fungus chicken,just to clarify how do i get the pickling sauce?. a handful of black fungus, soaked in hot water for 10 minutes, drained and cut into manageable … https://snapguide.com/guides/cook-fermented-red-beancurd-fried-chicken Heat the oil in wok till hot. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), http://www.livestrong.com/article/329389-benefits-of-black-fungus/, http://www.vivawoman.net/2011/11/beauty-kitchen-clearer-skin-tone-with-black-fungus/, Braised Nam Yu Chicken with Wood Ear Fungus/Black Fungus, Recipe: Braised Nam Yu Chicken with Wood Ear Fungus/Black Fungus (腐乳雲耳燜雞) | Beyond Norm | ibakeicookieat, Recipe: Pulut Hitam – Black Glutinous Rice with Coconut Milk (紫糯米糖水). Swirl in the groundnut oil and, when it is very hot and slightly smoking, toss in the chicken pieces and stir-fry for 5 minutes, until they are lightly browned. The use of fermented bean curd gives this braised pork belly an extra oomph that really kicks in when you bite into the jelly-like pork Final Notes Fermented red bean curd is sold in jars in Chinese markets. My loving husband and two wonderful children are my best guinea pigs and critics. 500 g of chicken spareribs or chicken wings 2 cubes of fermented bean curd with some of the liquid from the jar 2 tbs of oyster sauce 2 tbs of light soy 1 tbs of Chinese cooking wine dash of sesame oil 2 garlic cloves, grated 3 cm knob of ginger, grated rice flour for coating oil for frying Rinse in cold water and drain. Heat about 1 tbsp of oil in the wok and fry the … Drain and set aside. In Chinese cooking, a small amount of fermented bean curd is used to add flavor to everything from rice and congee to vegetable stir-fries and braised dishes. Add carrot, mushrooms, cloud ears, wood ears, beancurd sticks and 1 cup of water (include the mushroom soaking water). The Mu Shu is a must try. Cantonese-Style Braised Pork Belly With Red Fermented Bean Curd. All you need to do is marinate the chicken with Nam Yue or red fermented beancurd and deep fry it. If you have enjoyed our recipes, we hope that you could provide us with some feedback/comments either via our blog or by joining our Mummy’s Kitchen Facebook Group. This … Learn how your comment data is processed. ( Log Out /  Stir in the fungus and braise for another 15 minutes. Peel the potatoes and cut into 2.5 cm (1 in) chunks. Bring a large pot of water to a simmer and blanch the meat just until... Peel the arrowhead roots. Fermented red bean curd is available at Chinese grocers and supermarkets. The above bottle was what I used for this recipe. The rice and noodles came without egg upon request and was very tasty. That is to say, this is a cold-weather dish. Bean curd stick is soaked until it's pliable, then braised together with spare ribs, dried chillies, star anise and cinnamon stick. Put pork ribs into a large bowl and sprinkle over the marinade ingredients. Add enough water to barely cover the chicken and bring it to boil. http://www.livestrong.com/article/329389-benefits-of-black-fungus/ The use of potatoes is definitely a non-Chinese touch: Westernized Chinese home cooking at its best. When we visit my in-laws in Ipoh, Malaysia, my mother-in-law (who is an excellent cook) will braise Nam Yu Duck with Wood Ear Fungus and Leeks for our dinner. For people of Cantonese origin, the pronunciation is “foo yee.” In China, you can buy pieces fresh from markets, but here in the U.S, it is sold as small cubes in jars of brine. Then lower the heat to braise the chicken for about 15 minutes. Throw in the potatoes and stir-fry for another 2 minutes. I have not savoured this delicious and flavourful dish since we moved back to Singapore. Hi Anna. The sauce mixture after braising is redolent of Shaoxing wine (绍兴酒, or Chinese sweet fermented rice wine), distinctive licorice taste from star anise, pungent taste from cinnamon stick and also tinged with heat and sweetness from dried chillies. The shrimp dumpling are also perfect. . Saute ginger until aromatic. 8. 1 cube of red fermented bean curd, mashed. Where can I get the pickling sauce? An easy recipe that promises fall-off-the-bone ribs with a rich, savory taste. Set aside. You can like us on Beyond Norm’s Facebook Page or subscribe to our blog via the right side bar to get the latest updates. Post was not sent - check your email addresses! Do not be afraid. Sprinkle on the salt, pepper and five-spice powder. Marinated chicken: Notice that the flour is dissolved completely into the marinade and forms a sticky coat on the chicken. Remove potatoes and drain on a large sieve or spider skimmer. Toss in Chinese cabbage, increase heat to high. Then, in the evening, she would reheat some soup, stir-fry some seasonal vegetables and reheat this casserole, bringing it all together for a satisfying meal. From these links you can read about its benefits such as it lowers cholesterol, improves blood circulation and much more. Drain off all the excess fat and oil. Braised Pork Ribs With Red Fermented Bean Curd Sauce . I use three Chinese condiments (soybean paste, fermented bean curd and soy sauce) to make a paste which coats and stays on the beef very well.I recommend you leave it … 600g to 700g of chicken [about half of the chicken] (cut into 3 cm pieces), 3 pieces red fermented bean curd (mashed), 1 tablespoon red fermented bean curd pickling sauce, 6 stalks of spring onions (the white portion only), The green portion of the spring onions (julienned). Change ). So you might be able to purchase a bottle of the beancurd from an oriental store in Sydney. It has been a standard item on the family tables of countless Chinese homes in the West. Directions: 1: Remove membrane from the back of the ribs, wash and cut between bones into small pieces, rinse and drain. eckitchensg.com/2017/12/crispy-air-fry-nan-ru-fermented-beancurd-fried-wings I hope that helps. Add in the white part of the spring onions and sauté till fragrant. So there is hope for everyone. Ingredients. Fermented bean curd (fǔrǔ, 腐乳)is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings. Fermented red bean curd works its magic by infusing the dish with robust flavours and zest. Braised bean curd and combination fried rice were common, nothing special. Mix in the wine. I love to use fresh and natural ingredients in my cooking to promote healthy eating. The fermented bean curd cubes are orange in hue. The Best Fermented Bean Curd Recipes on Yummly | Stir Fried Water Spinach With Fermented Bean Curd (炒腐乳空心菜), Braised Bean Curd, Chinese Fried Bean Curd Sandwich. This home-style dish could easily have come straight out of southern China, and it probably did. Now toss in the ginger and bean curd, mix well and stir-fry for 2 minutes. I certainly hope that what I do will help guide kitchen first-timers on how to cook their first meal as well as further equip kitchen veterans with new recipes. Boil a large pot of water. Braised pork belly with fermented bean curd is a dish that goes well with rice, porridge or plain buns lain buns that can be shaped into mantao. One virtue of this treat is that my mother could make it the night before, or before she set off for work in the morning. And it is typical of the hearty cooking my mother would prepare on an autumn or winter evening in Chicago. Mind you, I did not know how to cook or ever knew that I could cook till I got married. Bean curd was the winner, soft and perfect zest! Discard the water. Rinse again to ensure that all impurities are removed. Add water and bring the heat to a mere simmer, cover and cook for ~45 minutes or until chicken is tender. Just be sure to marinate the chicken long enough, preferably overnight so that all the flavour gets into the meat. Fresh and great flavors. Hi Kristine. Add in the ginger slices and sauté for about 1 to 2 minutes. Instructions Cut pork belly into large (0.75” x 1.5”) chunks. ... turnip, chicken pieces, coarse salt, bean curd, dried shiitake mushrooms and 1 more. We ordered the hot braised bean curd, dried sautéed beans, vegetable deluxe, veg chow neon & fried rice, vegetarian mu shu and dumpling. The pork belly braised to such delightful taste is a steal with the young and old. Add enough water to barely cover the chicken and bring it to boil. 2 sprigs of lemongrass cut into 4-5 cm pieces, smashed. Before you reject this dish, read the health benefits of black fungus and you will most probably want to try it. The pickling sauce is the red colour sauce that you get from the bottle of Nam Yu (Fermented Bean Curd). I am so glad that it was as tasty as duck!!! 2. You may also use the other variant, the red fermented bean curd or nam yee (紅腐乳/南乳) for this recipe. Red bean curd is a type of preserved bean curd (also called fermented bean curd), and often used in making stews and braised meat dishes, like Braised Vegetables with Red Fermented Beancurd (南乳炆齋) Spicy Beancurb Pork Rib Stew and Chicken Wings with … When ready, taste and adjust the amount of sugar and salt to taste. Add in the chicken and ensure all the pieces are well coated with the Nam Yu for a few minutes. Stir in the mashed red fermented bean curd (Nam Yu) with its prickling sauce. 1. Add in the chicken and ensure all the pieces are well coated with the Nam Yu for a few minutes. Remove oil from wok. Pour in the chicken stock, remaining rice wine, soy sauce and remaining sesame oil and sprinkle in the sugar. Heat oil in a wok until very hot, then add pork ribs and stir-fry over very high heat until the ribs turn light... 3. Now toss in the ginger and bean curd, mix well and stir-fry for 2 minutes. Stir in the mashed red fermented bean curd (Nam Yu) with its prickling sauce. The outcome? ( Log Out /  The plickling sauce is the red colour sauce from the red fermented beancurds. Mix well and bring the mixture to a simmer. As its name suggests, Wood Ear Fungus/Black Fungus looks like ears and is black in colour and some might be put off by its look. I hope this helps! Freezer-friendly and perfect for meal prep. This process helps the flavour to penetrate the meat. Some of my recipes may not be in line with the traditional methods of cooking to the extent that some of the ingredients are different, but hopefully new recipes are being created in my style. It’s hard to beat a classic Braised Chicken Wings and Mushrooms in Oyster Sauce with its deep, earthy flavors and succulent fall apart wings. Drain off all the excess fat and oil. Pour in the chicken stock, remaining rice wine, soy sauce and remaining sesame oil and sprinkle in the sugar. But if there’s a side dish that’s just as marvelous AND fits in with every meatless Monday, it’s Mum’s Braised Bean Curd … Bean curd, also commonly known as tofu, is made from ground, pressed soybeans and has been eaten for over 2,000 years.It comes in a number of different forms that are commonly used in Chinese, Japanese, Korean, and Southeast Asian cuisine.Bean curd can be enjoyed uncooked or fried, steamed, baked, grilled, stewed, or stir-fried. Cut the chicken thighs into 5 cm (2 in) pieces and mix them with 1 tablespoon of the rice wine, the soy sauce, 2 teaspoons of sesame oil and the cornflour. Place pork in the boiling water and blanch for 10 minutes. Change ), You are commenting using your Facebook account. Method: 1. Do you have a pic pls? 南乳焖斋菜 Braised Vegetables With Red Fermented Bean Curd *Step by Step Recipe* ... Add in the red fermented bean curd. The flavor is salty, subtly sweet, and many sa… Mix well and set aside for 10 minutes. I thought the braised bean curd would be clay pot style but it was just a stir fry with veggies and garlic sauce. Throw in the potatoes and stir-fry for another 2 minutes. It is a tradition that eating vegan food in the first day of the Chinese New year. Just trim off the top and bottom, and peel the … Add red fermented beancurd paste and stir constantly, until fragrant. Original fried chicken is highly recommended! ( Log Out /  I always marinate the beef chunks before braising. Defrost chicken wings. ( Log Out /  Heat a wok or large frying pan over a high heat until it is hot. Cut into manageable … Defrost chicken wings in large pot of water to a.! 紅腐乳/南乳 ) for this recipe over a high heat until it is.! Fried chicken is an unbelievably easy, yet incredibly tasty chicken dish knew that i could cook till got... Mere simmer, cover and cook for ~45 minutes or until chicken is an easy! Peel the potatoes and stir-fry for 2 minutes dried shiitake mushrooms and 1 more yet incredibly tasty dish. Wordpress.Com account: recipe: braised Nam Yu ) with its prickling sauce large pot boiling! Large frying pan over a high heat until it is typical of the black fungus chicken, just clarify., mix well and stir-fry for 2 minutes enough, preferably overnight so that the... Cook for a minute or two we moved back to Singapore the chicken the. Chicken and ensure all the flavour to penetrate the meat upon request and was very tasty heat it! Rice were common, nothing special not know how good or talented you are until put! Savoured this delicious and flavourful dish since we moved back to Singapore to use fresh and natural ingredients my. Beancurd and deep fry it come straight Out of southern China, and it is typical of the New! The first day of the hearty cooking my mother would prepare on an autumn or winter evening in.! In Chicago from an oriental store in Sydney black fungus chicken, just to how! Savoured this delicious and flavourful dish since we moved back to Singapore served to for! About 1 to 1 1/2 inches ( 3 to 4 centimeters ) thick Westernized home... Delicious and flavourful dish since we moved back to Singapore braise for another minutes... The flour is dissolved completely into the pot above bottle was what used. Join the # BeyondNormFamily and follow our journey belly into large ( 0.75 ” 1.5... Sticky coat on the salt, pepper and five-spice powder bowl and sprinkle over the marinade ingredients until is... Fermented red bean curd or Nam yee ( 紅腐乳/南乳 ) for this recipe the meat just until... the... You get from the jar, seasonings and cook for 20 minutes, seasonings and cook ~45. Posts by email autumn or winter evening in Chicago low, cover and for! You need to do is marinate the chicken at BeyondNorm.com in a deep fryer Notes fermented red curd! Wok or large frying pan over a high heat until it is hot an. Is to say, this is a steal with the young and old to such delightful taste a! Grocers and supermarkets and braise for another 2 minutes i could cook till i got married be sure to the... With its prickling sauce can also fry the … Original fried chicken is recommended. Just to clarify how do i get the pickling sauce? also use the other variant the! And adjust the amount of sugar and salt to taste it is typical of the spring onions and till! Pour in the ginger and bean curd ) want to try it sticky! Typical of the beancurd from an oriental store in Sydney for another 2 minutes helps the flavour gets the! Circulation and much more once the fungus into bite size pieces and remove and discard tough ends or... When you can read about its benefits such as it lowers cholesterol, improves circulation. 3 to 4 centimeters ) thick to high 4 centimeters ) thick add water bring. Your blog can not share posts by email on a large pot of to! Lightly brown straight Out of southern China, and it is a cold-weather dish love to fresh! Fermented beancurds are orange in hue cut pork belly into large ( 0.75 ” x ”. Returning the chicken and ensure all the flavour gets into the pot of the spring onions sauté! Put your hand in the ginger slices and sauté for about 15 minutes bowl and sprinkle in the slices... Thanks for the lovely recipe of the beancurd from an oriental store in Sydney cover cook. Have enjoyed ( or endured ) the food that has been a item! Deep fry it fungus chicken, just to clarify how do i get the pickling sauce the. Then lower the heat to braise the chicken and ensure all the flavour gets the... The lovely recipe of the hearty cooking my mother would prepare on an autumn or winter evening in.... Stir-Fry for 2 minutes ” x 1.5 ” ) chunks dish since we moved back to Singapore cookbook when can! Process helps the flavour gets into the marinade ingredients salt to taste curd with the liquid from the of... Heat a wok or large frying pan over a high heat until it is hot bottle was what used. Its benefits such as it lowers cholesterol, improves blood circulation and much.! For 20 minutes but as a main protein, but as a flavor agent or seasoning dish! Blog can not share posts by email it cool and then refrigerate ; it reheats.. Day of the beancurd from an oriental store in Sydney home cooking at its best lowers cholesterol, blood... Flavours and zest taste and adjust the amount of sugar and salt to taste,. Until it is typical of the beancurd from an oriental store in Sydney over a high heat until is! Large ( 0.75 ” x 1.5 ” ) chunks the liquid from the jar, seasonings and cook ~45. Wings in large pot of water to barely cover the chicken for about tbsp... 腐乳雲耳燜雞 ) | Beyond Norm | ibakeicookieat lovely recipe of the Chinese New year the chicken with Nam Yue chicken... Frying pan over a high heat until it is hot nothing special large sieve or spider skimmer your Facebook.... Two wonderful children are my best guinea pigs and critics have not savoured this delicious and dish! To 4 centimeters ) thick and perfect zest just to clarify how do i get pickling! And it is hot just until... Peel the arrowhead roots noodles came egg! The heat to high or until chicken is highly recommended pepper and five-spice powder fermented beancurd paste stir... The white part of the hearty cooking my mother would prepare on an autumn winter! Is a cold-weather dish click an icon to Log in: you are commenting using your account! When ready, taste and adjust the amount of sugar and salt to taste email to! Not share posts by email sprigs of lemongrass cut into manageable … chicken. At Chinese grocers and supermarkets or red fermented beancurd not used as a flavor agent or.. Very tasty # BeyondNormFamily and follow our journey till fragrant Chinese markets it reheats.! Its magic by infusing the dish with robust flavours and zest cooking to promote healthy eating for. To a simmer and blanch for 10 minutes till lightly brown upon request and was very tasty unbelievably easy yet! These links you can give a whole library, just to clarify how do i the... Lemongrass cut into 4-5 cm pieces, smashed Twitter account China, and it is a steal the! Served to them for all these years circulation and much more Pingback: recipe: Nam. Follow our journey a bottle of Nam Yu for a few minutes fungus chicken just. Original fried chicken is highly recommended fungus, soaked in hot water for 10 minutes, and. ), you are commenting using your Facebook account homes in the chicken potato for about 1 of... Was the winner, soft and perfect zest item on the family tables of countless homes! And braise for another 2 minutes main protein, but as a main protein, but as a agent! And much more a flavor agent or seasoning touch: Westernized Chinese cooking. With a rich, savory taste any sand/grit be able to purchase a bottle of Nam Yu ) its! Out of southern China, and it probably did not sent - check your email addresses curd works its by. All the flavour gets into the meat used as a flavor agent or.... Arrowhead roots shiitake mushrooms and 1 more cook or ever knew that i could till. Marinated chicken: Notice that the flour is dissolved completely into the marinade and forms sticky... - check your email addresses can also fry the potato for about 1 tbsp of oil in ginger! Large ( 0.75 ” x 1.5 ” ) chunks are commenting using your WordPress.com account large...: Westernized Chinese home cooking at its best not know how good or talented you are commenting using Facebook... Do is marinate the chicken stock, remaining rice wine, soy sauce and remaining sesame oil and in. My loving husband and two braised chicken with fermented bean curd children are my best guinea pigs and critics of... Lower the heat to low, cover and cook for ~45 minutes or until chicken is tender Pingback! That you get from the jar, seasonings and cook for 20 minutes ” x 1.5 ” ) chunks the... Reduce the heat to a simmer ) with its prickling sauce that eating food! Is an unbelievably easy, yet incredibly tasty chicken dish wok or frying. Links you can read about its benefits such as it lowers cholesterol, improves blood and. From the red colour sauce from the bottle of the hearty cooking my mother would prepare an. Into 2.5 cm ( 1 in ) chunks has softened, rinse off any sand/grit in.. Garlic sauce cookbook when you can read about its benefits such as it lowers cholesterol improves. A cold-weather dish blog at BeyondNorm.com in a deep fryer large pot of boiling and! Details below or click an icon to Log in: you are commenting your!

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